At Napa Valley’s oldest winery, the vino expert does it all

The former classical musician says she finds similarities between enjoying music and wine

Nashville sommelier Karen Van Guilder Little recommends drinking it with olives, grilled bread and meats—or on its own

Here she explains how she ended up in the field and why it 'called deeply' to her soul

Her summer pick is a fresh, mineral white from the region

The summer drink pairs with shellfish and creamy cheeses

This summer favorite goes with seafood and backyard cookouts

It holds up to BBQ—but isn't too heavy for the season's heat

This selection is best with summertime foods—and friends!

She says it pairs well with barbecue and gives rosé a run for its money