You won't look at vegan food the same way again

We pose a question—you start the conversation

From homemade to store bought, there is no wrong way to celebrate cookies during National Cookie Month

Vino recommendations that will help you transition from summer fare to winter bolds

Candy from strangers can be tricky—especially when your family is vegan

In this fifth installment, our writer serves up a yummy farro salad thanks to her handy kitchen device

We pose a question—you start the conversation

Trying to make healthier and more ethical food choices, an almost 30-year-old attempts to eliminate animal products from her diet

In this fourth installment, our writer prepares Butter Chicken, a delicious favorite of Instant Pot enthusiasts. Read her tips.

These ingenious ways to use the spirit will have you stealing from your own bar cart