Nashville sommelier Karen Van Guilder Little recommends drinking it with olives, grilled bread and meats—or on its own

How much you like the meal service will depend on how clean (or not) you like to eat

Here she explains how she ended up in the field and why it 'called deeply' to her soul

Her summer pick is a fresh, mineral white from the region

These freshly made meals require very little prep time, but the instructions need their own instructions

Although it pairs nicely, she says this white is perfect for sipping

The summer drink pairs with shellfish and creamy cheeses

Right out of the bottle or can, these drinks are easy and tasty

This summer favorite goes with seafood and backyard cookouts

A non-vegan reviewed the service with mixed results