The Instant Pot Diaries: Making rice and beans Do rice and beans taste good when cooked in an Instant Pot? Inquiring minds want to know. By Mary Clarke 10/03/2018
The Instant Pot Diaries: Making yogurt and saving money After nailing the basics of the Instant Pot, our writer attempted making yogurt in the multicooker By Mary Clarke 09/25/2018
No farms, no food: How Farm Aid is helping family farms Willie Nelson's music festival continues to highlight food justice and small farm success 33 years after its launch By Avital Norman Nathman 09/24/2018
Wine of the Week Castello Nipozzano’s Lucia Minoggio says winemaking is ‘a blend of art and science’ Here she recommends a Chianti wine for any season By Dalene Rovenstine 09/21/2018
We Tried It The Instant Pot Diaries: Learning the basics Over the next several weeks, we'll be exploring the best uses of the Instant Pot; here we discuss getting acquainted with the multicooker By Mary Clarke 09/18/2018
Wine of the Week Paula Rester takes a laidback, Texas approach to wine Here she picks a complex rosé that will get you through fall into Thanksgiving By Dalene Rovenstine 09/14/2018
10 ways to reduce food waste Try these tips for making sure less of your groceries end up in the trash By Esther D. Kustanowitz 09/14/2018
Mayim’s vegan honey cake recipe for Rosh Hashanah Our founder shares her traditional (with a twist!) holiday cake recipe By Mayim Bialik 09/07/2018
Wine of the Week Canned wines are worth the pop of attention Even wine snobs can get on board with this new trend By Dalene Rovenstine 09/07/2018
Wine of the Week ‘The New Pink Wine’ author recommends affordable, delicious rosés Find a bottle you like—and you can enjoy it year round By Dalene Rovenstine 08/31/2018