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The best dairy-free frozen desserts
The best dairy-free frozen desserts
Whether you're vegan, lactose intolerant, or cutting down on dairy, these treats will please your taste buds
By Natalie Koch   05/22/2018
Star Wars gifts for the ‘Solo’ fan in your life (or yourself!)
Star Wars gifts for the ‘Solo’ fan in your life (or yourself!)
From T-shirts to cookies, there's something for every fan
By Dalene Rovenstine   05/22/2018
A New Zealand winemaker introduces us to a female-focused brand
Wine of the Week
A New Zealand winemaker introduces us to a female-focused brand
Rebecca Wiffin says this wine is all about 'encouraging women'
By Dalene Rovenstine   05/18/2018
This spring, you only need one spirit to make fresh cocktails
This spring, you only need one spirit to make fresh cocktails
'One-Bottle Cocktail' offers up recipes for when you only have one bottle of booze
By Jennifer Sako   05/16/2018
Sommelier Monique Wise tells us all the wines fit for Mother’s Day
Wine of the Week
Sommelier Monique Wise tells us all the wines fit for Mother’s Day
Plus, she gives us more reasons to appreciate Champagne
By Dalene Rovenstine   05/11/2018
Plated is our favorite meal kit box yet
We Tried It
Plated is our favorite meal kit box yet
With 20 options a week—that are easy and yummy—it's a nearly perfect service
By Dalene Rovenstine   05/10/2018
Cocktails for a crowd in 6 easy steps
Cocktails for a crowd in 6 easy steps
Advance planning frees hosts from bar duty, so they can also enjoy the party
By Robbie Medwed   05/09/2018
Cooking with my grandmother inspired me to make new food traditions
Cooking with my grandmother inspired me to make new food traditions
Kids Cook Monday can help your family stay together—and healthier. Read how.
By Nara Sandberg 05/07/2018
Last minute Mother’s Day gifts: 14 types of bouquets
Last minute Mother’s Day gifts: 14 types of bouquets
Missed the window to mail a present? Give mom flowers, cookies, and more quick-delivery gifts
By Dalene Rovenstine   05/07/2018
Chef Sam Carroll recommends the rosé that inspired the phrase ‘rosé all day’ (probably)
Wine of the Week
Chef Sam Carroll recommends the rosé that inspired the phrase ‘rosé all day’ (probably)
The Bayou-based restaurateur says the wine is perfect with all kinds of seafood
By Dalene Rovenstine   05/04/2018
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