This spring, you only need one spirit to make fresh cocktails 'One-Bottle Cocktail' offers up recipes for when you only have one bottle of booze By Jennifer Sako 05/16/2018
Cocktails for a crowd in 6 easy steps Advance planning frees hosts from bar duty, so they can also enjoy the party By Robbie Medwed 05/09/2018
Cooking with my grandmother inspired me to make new food traditions Kids Cook Monday can help your family stay together—and healthier. Read how. By Nara Sandberg 05/07/2018
Try these ‘Inspiring Women’ cocktail recipes Six drinks that are delish—and salute females who changed history By Dalene Rovenstine 05/01/2018
Wine of the Week Master Blender Rachel Barrie recommends a wine—and Scotch!—with vibrancy Plus, she shares recipes for enjoying wines and single malts together By Dalene Rovenstine 04/27/2018
Go green for Earth Day with this spring veggie pasta recipe Not only does this dish include seasonal fava beans, it's vegan, too! By Scheherezade Daftary 04/20/2018
Prepare for Passover like a pro with tips from Smitten Kitchen Deb Perelman dishes on hosting her first Passover celebration By Jenny Powers 03/21/2018
Celebrate Nowruz with a traditional Persian dish turned vegan This recipe combines two popular stews, one that includes French fries (yes, French fries!) By Scheherezade Daftary 03/20/2018
Make your own shrubs—a popular trend in health drinks and cocktails A fruit-infused shrub is great alone, in soda water, or with liquor By Robbie Medwed 03/15/2018