In this fifth installment, our writer serves up a yummy farro salad thanks to her handy kitchen device
Mary Clarke is an editor living in NYC. She was the beauty editor at Sassy magazine, where she first met Grok Nation editor-in-chief Christina Kelly. Mary is thrilled to be working with Christina again and is forever grateful to her for coining the term “beauty excitement” all those years ago. Mary has written for T: The New York Times Style Magazine, Index, and Vogue, among other publications. She is still on the hunt for a good, non-pore-clogging sunscreen.
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In this fourth installment, our writer prepares Butter Chicken, a delicious favorite of Instant Pot enthusiasts. Read her tips.
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After nailing the basics of the Instant Pot, our writer attempted making yogurt in the multicooker
We Tried It
The Instant Pot Diaries: Learning the basics
Over the next several weeks, we'll be exploring the best uses of the Instant Pot; here we discuss getting acquainted with the multicooker
Cruelty-free, vegan options that are as creamy and colorful as they are animal-friendly
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