Using the fall favorite or a winter squash makes an American classic a vegan favorite
Megan Carpenter
Scheherezade Daftary is Delightful Table's lead cooking instructor. She offers vegan, organic cooking classes that focus on zero waste and ecological and sustainable farming practices.
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Not only does this dish include seasonal fava beans, it's vegan, too!
This recipe combines two popular stews, one that includes French fries (yes, French fries!)