Learning to merge recipes and beloved dishes in a multicultural family
Born in Jakarta to Indonesian-Chinese parents, and raised in Singapore, Pat Tanumihardja credits her eclectic culinary aptitude and global outlook to her multicultural background. Pat has been a food and lifestyle writer for over a decade and her cookbooks include Farm to Table Asian Secrets—Vegan and Vegetarian Full-Flavored Recipes for Every Season (Tuttle Publishing, March 2017) and The Asian Grandmothers Cookbook (Sasquatch Books, 2009). She lives in the Washington, D.C. metro area with her husband and son. Find Pat on Twitter: @PicklesandTea, Instagram: @Pickles.and.Tea and on the web: SmithsonianAPA.org/PicklesandTea
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